a delicacy
You will receive answers to questions: about the presence of useful substances in various products, about the correctness of their processing, about the combination of spices in dishes, about the correct content of dishes in the kitchen. Over 1000 basic recipes and variations are included in the book! Delicious, inexpensive and easy-to-prepare homemade salads, pies, minced meat, soups, hearty side dishes and mouth-watering hot fish, meat and poultry dishes; dough dishes, fragrant pastries and desserts.
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